Jam&Jelly/Dessert Entry Form

Complete the appropriate sections below.
You may register for both the jam/jelly and dessert contests by filling in both sections!
First name: Last name:
Phone: Email address:
Please include area code

Dessert Entry Form

Type of Dessert:
Description:

Note: Entry can not contain items that must be refrigerated, such as dairy products, eggs or cheese fillings, i.e. meringue, custard or cream. Contestants agree their entries will be sold following judging.
Questions, call Jay at (406)827-2643 or Sandy at (406)847-3421.

Jam & Jelly Entry Form

Type of Jam or Jelly:
Description:

Note: Entries must be one pint or larger, vacuum sealed (no paraffin), and be cooked in a sanitary kitchen. Entries will be judged on taste and appearance.
Questions, call Sandi at (406)827-4091.
   
This information will be submitted using your e-mail application. It is being sent to the Festival webmaster. This form collects no other information except that contained in the above form.
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