Huckleberry Jams, Jellies and Dessert Contest
Competition is open to all ages, great family fun!
Click Here for a Jams, Jellies and Desserts registration form.
JAM & JELLY CONTEST
Sunday, August 13, 2017
Judging begins at Noon.
HUCKLEBERRY DESSERT CONTEST
Sunday, August 13, 2017
Judging begins at 1:30 p.m.
Categories:
1. Huckleberry Jam or Jelly
2. Any huckleberry-mix Jam or Jelly
Entries must be brought to the Green Building by 11:30 a.m. on Sunday.
Entries must be one pint or larger, vacuum sealed (no paraffin), and be cooked in a sanitary kitchen.
Entries will be judged on taste and appearance.
ALL ENTRIES MUST INCLUDE HUCKLEBERRIES!
Categories:
1. Adult (12 yrs and over)
2. Youth (less than 12 yrs)
All desserts must include Huckleberries as a primary ingredient.
Entries must be brought to the Green Building by 1:30 p.m. on Sunday.
No entries with dairy products or uncooked eggs such as meringue, custards, cream cheese
fillings, etc.
(Call Mitzi Stonehocker (406)827-5034
if you have questions).
2017 Contest Winners:
Jams and Jellies ~ 1st Place: Pam Jenson ~ Pam's Jams
Jams and Jellies ~ 2nd Place: Tamra Raiche
Jams and Jellies ~ 3rd Place:
Desserts ~ 1st Place:
Desserts ~ 2nd Place: Tamra Raiche
Desserts ~ 3rd Place:
Jr. Desserts ~ 1st Place:
Jr. Desserts ~ 2nd Place:
Jr. Desserts ~ 3rd Place:
2016 Contest Winners:
Jams and Jellies ~ 1st Place: Mitzi Stonehocker
Desserts ~ 1st Place: Mitzi Stonehocker
Desserts ~ 1st Place Junior: Sydney & Jax Hedman
2015 Contest Winners:
Jams and Jellies ~ 1st Place: Amy Delducco
Desserts ~ 1st Place: Amy Delducco
Desserts ~ 2nd Place: Tamra Raiche
Online Entry Form: Click Here
Prizes are awarded following completion of judging.